Meet your friends and neighbors at the Routt County Fair!
Directions Sign In
0
Facebook Twitter Instagram Snapchat
Home > Events > Home Arts

Home Arts

Art

Superintendent: Nita Naugle, Rita Herold
Age Groups: Mommy/Daddy & Me, 1-4 years, 5-7 years, Junior, Teen, Adult, Adult Plus, Senior, Senior Plus, Pro. 2 entries/numbered category
Grand Champion and Reserve Grand Champion ribbons may be awarded in each division and age category. Judges may elect to award Honorable Mention ribbons. Only original ideas are classified as art; items made from a kit should be entered as Crafts/Hobbies. Pictures will only be exhibited if they are ready to hang.

Division A
Category 1
A000- Oil Pastels
A001- Chalk Pastels
A002- Chalk
A003- Pencil Drawings- animal
A004- Pencil Drawings- landscape
A005- Pencil Drawing- portrait
A006- Pencil Drawings- open
A007- Charcoals
A008- Colored Pencil- animal
A009- Colored Pencil- landscape
A010- Colored Pencil- open
A011- Pen & Ink
A012- Marker
A013- Crayon
A014- Mixed Media
A015- Open

Category 2
A020- Oils- animal
A021- Oils- landscape
A022- Oils- portrait
A023- Oils- open
A024- Watercolor- animal
A025- Watercolor- landscape
A026- Watercolor- portrait
A027- Watercolor- open
A028- Acrylics- animal
A029- Acrylics- landscape
A030- Acrylics- portrait
A031- Acrylics- open
A032- Tempera paint
A033- Spray paint or Airbrush
A034- Open

Category 3
A040- Prints from block/carving/sponge
A041- Prints from fish, leaves, nature
A042- Scratch Board
A043- Collage
A044- Multi-media
A045- Batik -original

Division B
Category 1
A050- Horsehair
A051- Rawhide
A052- Copper & Tin Punch
A053- Basket Weaving
A054- Open
Category 2
A060- Jewelry- bracelets original work
A061- Jewelry- necklaces original work
A062- Jewelry- pendants original work
A063- Jewelry- sets original work
A064- Jewelry- open original work
Category 3
A070- Poetry- original work
A071- Stories- original work
A072- Illustrated poetry or stories
A073- Cards- original work
A074- Art inspired from photo (include reference)
A075- Open
Category 4
A080- String Art
A081- Wood Carving
A082- Wood Burning
A083- Sand Art
A084- Metal Art
A085- Fiber/ Material Art- original
A086- Stained Glass- window
A087- Stained Glass- lamps
A088- Stained Glass- miscellaneous
A089- Open
Category 5
A095- Painting- metal
A096- Painting- wood
A097- Painting - glass
A098- Painting- gourds
A099- Painting- open
A100- Bone & skull- pen and ink
A101- Bone & skull- oil /acrylic
A102- Scrimshaw
A103- Open
Division C (3-Dimensional)
Category 1
A110- Sculpture- clay
A111- Sculpture- modeling clay
A112- Sculpture- bread dough
A113- Sculpture- paper
A114- Sculpture- wax
A115- Sculpture- open
Category 2
A120- Sculpture- metal (metal work)
A121- Sculpture- leather
A122- Sculpture- plastic
A123- Sculpture- wood
A124- Sculpture-glass
A125- Sculpture- mixed media
A126- Sculpture-open

Baked Products

Superintendents: Charlene Barnes, Mary Valora, Janie Jazwick, Lyla Backes

Age Groups: Junior, Teen, Adult, Adult Plus, Senior, Senior Plus, Pro. Mommy/Daddy & Me division for cookies, brownies, cupcakes and decorated cakes ONLY. 2 entries/numbered category
Premiums: Grand Champion and Reserve Grand Champion ribbons may be awarded in each division and age category.

Display Rules: Bring food items on sturdy paper plates and/or covered heavy cardboard in a zipper-locked bag for display of food exhibit when possible. See each category for more specific display instructions. Uncut pies must be in a disposable pie pan and uncut. CUPCAKE LINERS ARE ONLY ALLOWED ON CUPCAKES (no exceptions, not even muffins). Breads must be exhibited as a whole loaf. They will be judged on texture (35%), flavor (35%) and appearance (30%).

NEW in 2019 - TASTE OF THE FAIR BAKE SALE Friday at 5pm.
When you whip up your batch of baked anything for your fair entry, make an extra plate for the “Taste of the Fair Bake Sale”!
Bake Sale donations will be accepted for TASTE OF THE FAIR on Wednesday from 1-8pm and on Friday from 4:30-4:55pm pm at the Exhibit Hall. BRING AN EXTRA BUNCH OF YOUR BAKED GOODs FAIR ENTRIES (think cookies, cakes, pies, brownies, anything bake sale yummy!) and we’ll trade these donated goods for a “donation” on Friday at the TASTE OF THE FAIR. Proceeds go to the Routt County Fair Cookbook Committee and help support prizes awarded in each category in the Routt County Fair Exhibit Hall Open Show. The committee also uses proceeds for Exhibit Hall improvements!

DIVISION A - BREADS
Breads must be exhibited as a WHOLE LOAF
Category 1 - Quick Breads (no yeast, plate of 4 where applicable)
B001 Quick-baking powder biscuits, (4)
B002 Quick-zucchini bread (loaf)
B003 Quick-fruit bread (loaf)
B004 Quick-banana bread (loaf)
B005 Quick-coffee cake (loaf)
B006 Quick-corn bread or sticks (4 slices)
B007 Quick-muffins (4)
B008 Quick-pumpkin (loaf)
B009 Quick-Tortillas (4)
B010 Quick-special diet
B011 Quick-scones (4)
B012 Quick-other

Category 2 - Sourdough (plate of 4 where applicable)
B016 Sour-bread (loaf)
B017 Sour-cakes
B018 Sour-cookies (4)
B019 Sour-doughnuts (4)
B020 Sour-biscuits (4)
B021 Sour-banana bread (loaf)
B022 Sour-special diet
B023 Sour-open

Category 3 - Yeast (plate of 4 where applicable)
B026 Yeast-loaf white bread
B027 Yeast-loaf whole-wheat bread
B028 Yeast-dinner rolls (4)
B029 Yeast-whole wheat-dinner rolls (4)
B030 Yeast-raised doughnuts (4)
B031 Yeast-cinnamon rolls (4)
B032 Yeast-loaf rye bread (loaf)
B033 Yeast-batter yeast bread (loaf)
B034 Yeast-other yeast bread
B035 Yeast-croutons
B036 Yeast-special diet
B037 Yeast-open

Category 4 – Bread Machine Made
B040 BMM White Yeast
B041 BMM Whole Wheat Yeast
B042 BMM Other Yeast

DIVISION B
Category 1 - Candies (Four pieces should be submitted on a sturdy paper plate and inserted in a plastic bag.)
B045 Candy-brittles
B046 Candy-divinity
B047 Candy-fudge
B048 Candy-undipped mints
B049 Candy-dipped mints
B050 Candy-dipped candies
B051 Candy-popcorn balls
B052 Candy-other
B053 Candy-special diet
B054 Candy-open

Category 2 - Cookies (Four cookies should be submitted on a sturdy paper plate and inserted in a plastic bag.) They will be judged on texture (35%), flavor (35%) and appearance (30%).
B055 Cookies-oatmeal
B056 Cookies-brownies
B057 Cookies-iced brownies
B058 Cookies-chocolate chip drop
B059 Cookies-refrigerator
B060 Cookies-peanut butter
B061 Cookies-sugar
B062 Cookies-unbaked
B063 Cookies-short bread
B064 Cookies-special diet
B065 Cookies-open

Category 3 - Microwave Baking
B067 Micro-cake
B068 Micro-brownies
B069 Micro-pie
B070 Micro-candy
B071 Micro-quick bread
B072 Micro-muffins
B073 Micro-other
B074 Micro-special diet

Category 4 - Bar Cookies
B075 Bar Cookies-chocolate
B076 Bar Cookies-fruit
B077 Bar Cookies-spice
B078 Bar Cookies-special diet
B079 Bar Cookies-open
Category 5 – Miscellaneous
B080 Misc. Granola Loose
B081 Misc. Granola Bar
B082 Misc. Granola Other

DIVISION C - CAKES/PASTRY
Cakes should be placed on a very firm, disposable surface (foam core, strong cardboard, plywood, particle board, etc.), cut parallel to the shape of the cake and must be 1.5-inches on each side from the base of the border, not the cake. The surface should be covered. Freezer paper is not advised because it absorbs grease. The cake board must be covered with a food safe material, such as aluminum foil. If you use decorative or gift wrap paper or fabric, it must be covered in food quality plastic wrap. Cakes may be frosted or unfrosted. Only one 8-inch or 9- inch layer of a butter cake should be exhibited. Cakes will be scored on texture (35%), flavor (35%), and appearance (30%). Butterless cakes will be judged on flavor (40%), crumbs (40%), appearance (15%), and texture (5%).

Category 1 - Decorated Cake
Icing may be applied to a non-edible form in all classes with the exception of edible decorated cakes, which must be edible.
B083 Decorated-any edible
B084 Decorated-birthday
B085 Decorated-special occasion
B086 Decorated-wedding
B087 Decorated-special diet
B088 Decorated-open
B089 Decorated Cupcakes

Category 2 - Scratch Cake
B090 Scratch-white/egg only
B091 Scratch-yellow
B092 Scratch-chocolate
B093 Scratch-spice
B094 Scratch-angel food
B095 Scratch-pound
B096 Scratch-butter
B097 Scratch-bundt
B098 Scratch-sponge
B099 Scratch-cheese cake baked
B100 Scratch-cheese cake unbaked
B101 Cupcakes (6 total)
B102 Scratch-other
B103 Scratch-special diet
B104 Scratch-open

Category 3 - Mix Cake Made from a prepackaged mix.
B106 Mix Cake-fruit
B107 Mix Cake-spice
B108 Mix Cake-special diet
B109 Mix Cake-open

Category 4 - Pastry
Pies must be whole in a disposable pan and uncut. Classes will be developed to reflect entries. Refrigeration is available for perishable items. Plate of 3 where applicable.
B110 Pastry-fruit pie
B111 Pastry-cream pie
B112 Pastry-walnut or pecan pie
B113 Pastry-other pie
B114 Pastry-cream puffs
B115 Pastry-maple bars
B116 Pastry-popovers
B117 Pastry-fruit tarts
B118 Pastry-danish
B119 Pastry-cobbler
B120 Pastry-special diet
B121 Pastry-open

Canned Goods

Superintendent: Nancy Mucklow, Tegan Anderson, Jody Camilletti
Age Groups: Jr/Teen, Adult, Adult Plus, Senior, Senior Plus, Pro
2 entries/numbered category
1. All canned and jellied products must include the following information on the label (blank labels will be available at the Fair): - name of product -method of preparation (type syrup, type pack, any additional ingredients added) as applies to product canned -method of processing (i.e., pressure canner, water bath) and pounds of pressure used if food was pressure canned -elevation at which processing was done-exact processing time-date processed –RECIPE STRONGLY RECOMMENDED - REMEMBER TO ADD ALTITUDE ADJUSTMENT TIME TO RECIPE YOU ARE PREPARING. See Altitude Chart below. (Example: Recipe calls for 5 minutes processing time. For 6001-8000 feet, add 15 minutes to processing time = 20 minutes total processing time). Recipe info can be included on the information label or attached as a separate label, but should be attached to the product because of food safety concerns.

2. Jellied products and Other Canned products must be displayed in U.S. standard jar (i.e, Ball, Kerr). Two-piece matching lids must be used.
3. Acceptable canning methods include pressure canned or hot water bath. It may be necessary to open home canned food entries to inspect for judging purposes. Judges will use their own discretion as to whether or not they will open and taste canned products. Directions for different methods are available from the Routt County Extension office and local libraries. Products with paraffin (wax) seals will not be accepted.

4. Including the recipe is beneficial.

5. Head space (the unfilled jar space above the food and below its lid) should be 1/4 inch for jams and jellies; 1/2 inch for fruit, pickles and tomatoes processed in hot-water bath; and 1 to 1 1/4 inch for low acid foods, vegetables, meats, etc. processed in a pressure canner.

DIVISION A: FRUITS AND VEGETABLES
Judging for fruits, vegetables, meat, fish and soups is based on appearance 50% (for natural color, uniform pieces, quality product canned in appropriate and food safe conditions, clear liquid); pack 40% (for well-spaced, attractive, uniform pieces, proper head space); and container 10% (for a perfect seal, complete label including recipe reference, sparkling jar).
Category 1 - Fruit
C001 Fruit-apricots
C002 Fruit-apples
C003 Fruit-applesauce
C004 Fruit-cherries-sour
C005 Fruit-cherries-sweet
C006 Fruit-fruit cocktail
C007 Fruit-gooseberries
C008 Fruit-peaches-whole
C009 Fruit-peaches-sliced
C010 Fruit-pears
C011 Fruit-plums
C012 Fruit-raspberries
C013 Fruit-rhubarb
C014 Fruit-strawberries
C015 Fruit-juice
C016 Fruit-pie filling
C017 Fruit- miscellaneous
C018 Fruit-chutney
C019 Fruit-open

Category 2 - Meat & Fish
C021 Meat & Fish-beef
C022 Meat & Fish-poultry
C023 Meat & Fish-trout
C024 Meat & Fish- mincemeat
C025 Meat & Fish- wild game
C026 Meat & Fish- miscellaneous
C027 Meat & Fish-open

Category 3 - Soup
C031 Soup-meat
C032 Soup- vegetable
C033 Soup- miscellaneous
C034 Soup-open

Category 4 - Vegetables
C036 Veg-beets
C037 Veg-beans-green
C038 Veg-beans
C039 Veg-carrots
C040 Veg-corn
C041 Veg-tomatoes-whole
C042 Veg-tomatoes-pieces
C043 Veg-tomato sauce
C044 Veg-vegetable juice (V-8 type)
C045 Veg-miscellaneous
C046 Veg-open

Category 5 - Pickled and Spiced Products
Judging is based upon appearance 40% (even color, uniform pieces and texture, sparkling jar), quality of fruit and vegetables 30% (quality product canned in appropriate and food safe conditions, condition of finished product, perfect seal), pack 25% (neatness, liquid cover, proper head space) and complete label and recipe reference 5%.
C051 Pickle/Spice-beets
C052 Pickle/Spice-B&B cucumber
C053 Pickle/Spice-dill cucumber
C054 Pickle/Spice-sweet cucumber
C055 Pickle/Spice-misc. cucumber
C056 Pickle/Spice-tomato-dill
C057 Pickle/Spice-tomato-sweet
C058 Pickle/Spice-zucchini-dill
C059 Pickle/Spice-misc. vegetable
C060 Pickle/Spice-misc. fruit
C061 Pickle/Spice-peppers
C062 Pickle/Spice-tomato catsup
C063 Pickle/Spice-dilled beans
C064 Pickle/Spice-misc. chutney
C065 Pickle/Spice-dill relish
C066 Pickle/Spice-sweet relish
C067 Pickle/Spice-misc. relish
C068 Pickle/Spice-chili sauce
C069 Pickle/Spice-misc. sauce
C070 Pickle/Spice-crabapples
C071 Pickle/Spice-sauerkraut
C072 Pickle/Spice-vinegar, homemade
C073 Pickle/Spice-vinegar, herbed
C074 Pickle/Spice-salsa, processed
C075 Pickle/Spice-salsa, refrigerated
C076 Pickle/Spice-open

Category 6 - Fermented or Brined Products
This class is designed for products that are NOT hot water bath or pressure canner processed. Includes lacto fermented products (using salt, brine, whey, starter culture or SCOBY) for fermenting.
Judging is based upon appearance 40% (even color, uniform pieces and texture, sparkling jar), quality of fruit and vegetables 40% (quality product made in appropriate and food safe conditions, condition of finished product), and complete label including processing method and time/recipe reference 20%.
C200 Fermented Pickle-Vegetable
C201 Fermented Pickle-Fruit
C202 Fermented-Chutney, Relish or Paste
C203 Fermented-Sauerkraut or Kimchi
C204 Fermented-Beverages
C205 Fermented-Yogurt
C206 Fermented-Miscellaneous
C207 Fermented-Open
C208 Fermented Honey

DIVISION B
These products must have two-piece lids and be hot-water bathed. Products with paraffin (wax) seals will not be accepted.
Category 1 - Jams and Butters
Jams are fruit pulp and juice with sugar and no distinct form; butters are concentrated fruit pulp, juice, sugar and spice of a smooth consistency. Judging is based on appearance 40% (clarity, color, no foreign substance), consistency 40% (uniformity, smooth, thick, tender), and container 20% (proper head space, perfect seal, complete label including recipe reference, sparkling jar).
C081 Jam-apple butter
C082 Jam-apricot butter
C083 Jam-pear butter
C084 Jam-peach butter
C085 Jam-apricot
C086 Jam-apricot pineapple
C087 Jam-blueberry
C088 Jam-cherry
C089 Jam-peach
C090 Jam-raspberry
C091 Jam-strawberry
C092 Jam-strawberry rhubarb
C093 Jam- mixed fruit
C094 Jam-other fruit
C095 Jam-frozen
C096 Jam-miscellaneous
C097 Jam-open
C098 Jam-wild berry

Category 2 - Jellies
Jelly contains fruit juice, pectin and sugar. It is clear and sparkling and holds firm in place. Judging will be based on texture 40% (tender, firm enough to hold angle when cut, smooth), appearance 40% (clarity, color, no foreign substance) container 20% (proper head space, perfect seal, complete label including recipe reference, sparkling jar).
C101 Jelly-apple
C102 Jelly-blackberry
C103 Jelly-boysenberry
C104 Jelly-chokecherry
C105 Jelly-crabapple
C106 Jelly-currant, black
C107 Jelly-currant, red
C108 Jelly- gooseberry
C109 Jelly-grape
C110 Jelly-mint
C111 Jelly-peach
C112 Jelly-plum
C113 Jelly-raspberry
C114 Jelly-serviceberry
C115 Jelly-mixed fruit
C116 Jelly-syrup
C117 Jelly-vegetable
C118 Jelly-frozen
C119 Jelly-miscellaneous
C120 Jelly-open

Category 3 - Marmalades and Conserves
Marmalade contains all the fruit except seeds and core, and small pieces of pulp and peel are evenly distributed through a rich, clear, translucent jelly. Although similar to marmalade, conserves are a thicker consistency and usually contain several fruits, nutmeats or raisins.
C126 Marm/Conserve-fruit
C127 Marm/Conserve-mixed fruit
C128 Marm/Conserve-marmalade
C129 Marm/Conserve-vegetable
C130 Marm/Conserve-open

Category 4 - Preserves
Preserves contain small whole fruits or large chunks of fruit or rinds of fruit, pectin, and sugar in a very thick syrup or slightly jellied juice. Judging is based on fruit 30% (distinct pieces of whole fruit in heavy syrup), syrup 30% (bright, clear color), pack 30% (neat fruit well covered with syrup, complete label including recipe reference, sparkling jar) and fruit 10% (clarity, shape, color firmness of texture).
C131 Preserves-berry
C132 Preserves-fruit
C133 Preserves-miscellaneous
C134 Preserves-open

Clothing

Superintendent: Deanna Berry, Ellen Bonnifield
Age Groups: Junior, Teen, Adult, Adult Plus, Senior, Senior Plus, Pro.
2 entries/numbered category
NEW CLOTHING: Judging is based on workmanship (40%), fabric (20%), choice of pattern (20%), and general appearance (20%).
DIVISION A
Category 1
D001 A1 - After-five hostess apparel
D002 A1 - Dress, blend
D003 A1 - Dress, 100% cotton
D004 A1 - Dress, polyester
D005 A1 - Dress, wool
D006 A1 - Formal gowns
D007 A1 - Housecoat
D008 A1 - Jumper
D009 A1 - Open

Category 2
D011 A2 - Blouse, any fabric
D012 A2 - Shirt, knit pullover
D013 A2 - Shirt, western-woman/girl
D014 A2 - Shirt, western-man/boy
D015 A2 - Shirt, man/boy
D016 A2 - Open

Category 3
D021 A3 - Skirt, 100% cotton
D022 A3 - Skirt, blend
D023 A3 - Skirt, polyester
D024 A3 - Skirt, wool
D025 A3 - Slacks, pull-on-woman/girl
D026 A3 - Slacks, zipper- woman/girl
D027 A3 - slacks, man/boy
D028 A3 - Gauchos or culottes shorts
D029 A3 - Jumpsuit
D030 A3 - Open

Category 4
D036 A4 - Coat, woman/girl
D037 A4 - Pantsuit
D038 A4 - Jacket, woman/girl
D039 A4 - Jacket, man/boy
D040 A4 - Suit, woman/girl
D041 A4 - Suit man/boy
D042 A4 - Open

DIVISION B
Category 1
D046 B1 - Sleepwear, cotton or flannel
D047 B1 - Lingerie, slip
D048 B1 - Lingerie, panties
D049 B1 - Lingerie, bra
D050 B1 - Lingerie, nightwear
D051 B1 - Lingerie, peignoir set
D052 B1 - Spandex-type activewear
D053 B1 - Swimwear
D054 B1 - Open

Category 2
D056 B2 - Apron
D057 B2 - Infants wear
D058 B2 - Capes or ponchos
D059 B2 - Recycled garment
D060 B2 - Vest, woman/girl
D061 B2 - Vest man/boy
D062 B2 - Miscellaneous
D063 B2 - Open

Category 3 - Leather
D071 B3 - Leather-coat
D072 B3 - Leather-jacket
D073 B3 - Leather-skirt
D074 B3 - Leather-miscellaneous
D075 B3 - Leather-open

Category 4 - Recreational Sewing (from kits)
D076 B4 - Rec.-camping equipment
D077 B4 - Rec.-jacket
D078 B4 - Rec.-vest
D079 B4 - Rec.-miscellaneous
D080 B4 - Rec.-open

DIVISION C
Category 1 - Embellished (Decorate Your Duds)
D085 C1 - Embellished
D086 C2 - Embellished-baby items
D087 C3 - Embellished-open

DIVISION D
Category 1 - Home Accessories
D090 D1-home accessories
D091 D2-home accessories-open

Crafts/Hobbies

1 of 2
Superintendents: Jeannie Wixson, Kathy Reck, Rhonda Green
Age Groups: Mommy/Daddy & Me (85% must be completed by child), Junior, Teen, Adult, Adult Plus, Senior Plus, Pro, 2 entries/numbered category
Grand Champion and Reserve Grand Champion ribbons may be awarded in each division and age category.

DIVISION A
Articles made from kits are classified as crafts or hobby work. As entries warrant, classes may be divided into categories determined by types of materials.
Category 1 - Decoupage
E001 Decoupage-pictures
E002 Decoupage-decorative accessory
E003 Decoupage-miscellaneous
E004 Decoupage-open

Category 2 - Jewelry
E005 Jewelry-Ankle Bracelet
E006 Jewelry-necklace
E007 Jewelry-earrings
E008 Jewelry-bracelet
E009 Jewelry-rings
E010 Jewelry-hair accessories
E011 Jewelry-Beads-earrings
E012 Jewelry-Beads-necklace
E013 Jewelry-Beads-bracelet
E014 Jewelry-Beads-Belt
E015 Jewelry-Pin
E016 Jewelry-Loom beaded
E017 Jewelry-Necklace & Earring Set

Category 3 - Miscellaneous
E031 Misc.-candles
E032 Misc.-quill work
E033 Misc.-ecology art
E034 Misc.-paint by number
E035 Misc.-string art
E036 Misc.-feathers
E037 Misc.-feather hatband
E038 Misc.-miscellaneous
E039 Misc.-fabric frames
E040 Misc.-fabric photo album
E041 Misc.-glued fabric wall hanging
E042 Misc.-etching, from kit
E043 Misc.-plastic crafts
E044 Misc.-collection
E045 Misc.-fiber art
E046 Misc.-toys
E047 Misc.-pet toys
E048 Misc.-puzzles
E049 Misc.-gift baskets
E-50 Misc.-centerpiece
E051 Misc.-open
E052 Misc.-welding

Category 4 - Fly Tying
E055 Fly-ties with feathers
E056 Fly-ties without feathers
E057 Fly-display
Category 5 - Natural Resources
E066 Natural Resources-wildlife
E067 Natural Resource rock collection
E068 Natural Resources-insects
E069 Natural Resources-forestry
E070 Natural Resources-beekeeping
E071 Natural Resources-open
E072 Natural Resources-dried flower arrangement

Category 6 - Upholstered Items
E076 Upholstered-small items
E077 Upholstered-chairs
E078 Upholstered-open
Category 7 - Metal
E079 Metal-open
E080 Metal-misc.

DIVISION B
Category 1 - Ceramics
E081 Ceramics-stained, decorative
E082 Ceramics-stained, household
E083 Ceramics-stained, antique
E084 Ceramics-chalk, decorative
E085 Ceramics-chalk, antique
E086 Ceramics-glazed, decorative
E087 Ceramics-glazed, household
E088 Ceramics-glazed, antique
E089 Ceramics-original
E090 Ceramics-hand brushed
E091 Ceramics-open
E092 Ceramics-Hand Painted

Category 2 - Christmas Crafts
E096 Christmas-beadwork
E097 Christmas-ceramics
E098 Christmas-crystal
E099 Christmas-decoupage
E100 Christmas-fabric, glue
E101 Christmas-fabric, sewn
E102 Christmas-macrame
E103 Christmas-metal
E104 Christmas-origami
E105 Christmas-pettipoint
E106 Christmas-stained glass
E107 Christmas-straw
E108 Christmas-wood
E109 Christmas-wreath
E110 Christmas-miscellaneous
E111 Christmas-wall hanging
E112 Christmas-centerpiece
E113 Christmas-ornament
E114 Christmas-open

Category 3 - Macramé
E121 Macramé-plant hanger
E122 Macramé-wall hanging
E123 Macramé-chair
E124 Macramé-purse or carryall
E125 Macramé-miscellaneous
E126 Macramé-open

Category 4 - Plaster Craft
E131 Plaster-household
E132 Plaster-decorative
E133 Plaster-open

Category 5 - Tube Painting and Painting
E136 Tube-clothing
E137 Tube-accessory item
E138 Tube-household item
E139 Tube-pictures
E140 Tube-fabric paint with liquid embroidery
E141 Tube-fabric paint with brush painted
E142 Tube-fabric paint with liquid home decor

Category 6 - Wall Decorations
E146 Wall-hats
E147 Wall-miscellaneous
E148 Wall-wreath
E149 Wall-swag
E150 Wall-centerpiece
E151 Wall-wind chimes
E152 Wall-plastic canvas
E153 Wall-dream catchers
E154 Wall-picture
E155 Wall-open

Category 7 - Recycled or Ecology
E160 Recycled/Ecology-popsicle stick
E161 Recycled/Ecology-cardboard
E162 Recycled/Ecology-pet rocks
E163 Recycled/Ecology-pine cones
E164 Recycled/Ecology-tin-can art
E165 Recycled/Ecology-glass bottles
E166 Recycled/Ecology-glass with fabric
E167 Recycled/Ecology-recycled jewelry
E168 Recycled/Ecology-recycled fabric
E169 Recycled/Ecology-clothes
E170 Recycled/Ecology-entire doll
E171 Recycled/Ecology-open

Category 8 - Artificial flowers
E175 Silk-Table
E176 Beaded
E177 Paper
E178 Open
E179 Corsage

Category 9 - Dolls
E185 Dolls - crochet
E186 Dolls - fabric
E187 Dolls - porcelain
E188 Dolls - restored
E189 Dolls – wooden
E190 Dolls - other

Category 10 – Treasures from the Family Trunk – NEW CATEGORY: Do you have family heirlooms or treasures that you have put together into a beautiful display? This is the category for you! Judged on: 1)how well does it represent the era? 2) Presentation, 3) Has it aged well?
E195 FT-Toys
E196 FT -Wall Hanging
E197 FT -Jewelry
E198 FT -Misc.

DIVISION C
Category 1 – Leather/Faux Leather
E216 Flat-belts/buckles/dog collars/bracelets
E217 Flat billfold/wallet/checkbook cover
E218 Flat-display/sample boardcase-brief case
E219 Flat-photo album cover
E220 Flat -frame, mirror or photo
E221 Flat -misc.
E222 Flat -other

Category 2 – Leather/Faux Leather
E230 Case-brief case/camera
E231 Case-knife
E232 Case-gun case/holster
E233 Case-fishing rod/creel
E234 Case-purse
E235 Case-misc.
E236 Case-other

Category 3 – Leather/Faux Leather
E240 Tack-saddle
E241 Tack-breast collar
E242 Tack-bridle
E243 Tack-harness
E244 Tack-seat
E245 Tack-misc.
E246 Tack-other

DIVISION D
Category 1 - Models
E256 Models-boats
E257 Models-cars
E258 Models-trucks
E259 Models-airplanes
E260 Models-rockets
E261 Models-snap together
E262 Models-grouping
E263 Models-miscellaneous

Category 2 - Legos
E280 Legos-kit moving
E281 Legos -kit non-moving
E282 Legos -kit with your improvements
E283 Legos -scene
E284 Legos -house
E285 Legos -airplane/car/vehicle
E286 Legos -original design
E287 Legos –open

Category 3 - Misc. Construct Blocks
E289 MCT - Construct Blocks
E290 MCT - Knex
E291 MCT - Zome Tools
E292 MCT - Tinker Toys
E293 MCT - Erector
E294 MCT - Open

DIVISION E
Category 1 – TRADITIONAL SCRAPBOOK
E295 Trad. Scrap-wedding
E296 Trad. Scrap-family
E297 Trad. Scrap-sports
E298 Trad. Scrap-birthday
E299 Trad. Scrap-special occasion
E300 Trad. Scrap-vacation
E301 Trad. Scrap- baby/child
E302 Trad. Scrap-one page
E303 Trad. Scrap-Kit
E304 Trad. Scrap-open

Category 2 – DIGITAL SCRAPBOOK
E310 Dig. Scrap-wedding
E311 Dig. Scrap-family
E312 Dig. Scrap-sports
E313 Dig. Scrap-birthday
E314 Dig. Scrap-special occasion
E315 Dig. Scrap-vacation
E316 Dig. Scrap- baby/child
E317 Dig. Scrap-one page
E318 Dig. Scrap-Kit
E319 Dig. Scrap-open

Farm Products

Superintendent: Jody Camilletti
Age Groups: Junior, Teen, Adult, Adult Plus, Senior, Senior Plus, Pro
2 entries/numbered category

Dairy Cow, Dairy Goat, Elk, Venison, Pork, etc. Please label item for species. Only appropriately labeled, and pasteurized products will be tasted.
NO home remedies or medicinal products will be accepted.

DIVISION A
Category 1 - Unpasteurized Dairy Products
F001 Unpast. Dairy-butter, 1lb.
F002 Unpast. Dairy-cheddar type cheese, 1/2 lb.
F003 Unpast. Dairy-cottage cheese, 1 pint
F004 Unpast. Dairy-hard cheese, 1/2 lb.
F005 Unpast. Dairy-yogurt cheese, 1/2 lb.
F006 Unpast. Dairy-misc cheese
F007 Unpast. Dairy-whole milk 1 pint displayed with cream
F008 Unpast. Dairy-buttermilk, 1 pint
F009 Unpast. Dairy-skim milk, 1 pint
F010 Unpast. Dairy-goat milk, 1 pint
F011 Unpast. Dairy-cream, 1/2 pint

Category 2 - Pasteurized Dairy Products
F016 Past. Dairy-butter, 1lb.
F017 Past. Dairy-cheddar type cheese, 1/2 lb.
F018 Past. Dairy-cottage cheese, 1 pint
F019 Past. Dairy-hard cheese, 1/2 lb.
F020 Past. Dairy-yogurt cheese, 1/2 lb.
F021 Past. Dairy-miscellaneous cheese
F022 Past. Dairy-whole milk 1 pint displayed with cream
F023 Past. Dairy-buttermilk, 1 pint
F024 Past. Dairy-skim milk, 1 pint
F025 Past. Dairy-goat milk, 1 pint
F026 Past. Dairy-cream, 1/2 pint
F027 Past. Dairy-yogurt, 1 cup

Category 3 - Eggs (one dozen)
F030 Eggs-white large
F031 Eggs-white medium/small
F032 Eggs-brown large
F033 Eggs-brown medium/small
F034 Eggs-misc. (goose, duck, etc.)
F035 Eggs-open

Category 4 - Honey
F037 Honey - Clover
F038 Honey – Alfalfa
F039 Honey – Wildflower
F040 Honey - Blended
F041 Honey – with honeycomb

Category 5 - Meat (method of preparation & processing, time and date processed, and recipe)
F042 Meat-salami, 1/2 lb.
F043 Meat-German smoked sausage, 2 links
F044 Meat-Italian smoked sausage, 2 links
F045 Meat-Polish smoked sausage, 2 links
F046 Meat-open

Category 6 - Miscellaneous
F049 Miscellaneous-open
F050 Miscellaneous-open

DIVISION B – DRIED PRODUCTS
Dried products must be in a moisture vapor-proof container or bag. Labels on dried foods must indicate the name of the product, any pretreatment, additional ingredients, method of drying (oven, dehydrator, solar), drying time and date dried. Example: Apricots, ascorbic acid dipped, dehydrator dried, eight hours, July 2019. Food Safety Advisory: Current research indicates that E. Coli can survive low temperature drying. We recommend that fair judges refrain from tasting home dried meats. Please contact the Routt County Extension office for more food safety recommendations and recipes.
Category 1 - Fruit
F060 Fruit-apricots
F061 Fruit-cherries
F062 Fruit-fruit leather
F063 Fruit-other fruit
F064 Fruit-pears
F065 Fruit-plums/prunes
F066 Fruit-grapes/raisins
F067 Fruit-open

Category 2 - Vegetables
F070 Vegetables-carrots
F071 Vegetables-celery
F072 Vegetables-corn
F073 Vegetables-mixed vegetables
F074 Vegetables-onions
F075 Vegetables-other vegetables
F076 Vegetables-peppers
F077 Vegetables-squash/zucchini
F078 Vegetables-miscellaneous
F079 Vegetables-open

Category 3 - Others
F080 Other-herbs
F081 Other-jerky
F082 Other- noodles
F083 Other-miscellaneous
F084 Other-open

DIVISION C – BATH PRODUCTS
Bath products should contain one appropriately labeled bar, bottle or container per entry.
Category 1 - Homemade Soap
F086 Homemade soap-made from a kit
F087 Homemade soap-made from scratch
F088 Homemade soap-open

Category 2 - Homemade Lotion
F090 Homemade lotion-made from kit
F091 Homemade lotion-made from scratch
F092 Homemade lotion-salve
F093 Homemade lotion-serum
F094 Homemade lotion-open

Category 3 – Homemade Aromatherapy
F095 Homemade Aromatherapy-oil
F096 Homemade Aromatherapy-salts
F097 Homemade Aromatherapy-miscellaneous
F098 Homemade Aromatherapy-open

Category 4 – Homemade Pet
F100 Homemade Pet-lotion/salve
F101 Homemade Pet-soap
F102 Homemade Pet treats
F103 Homemade Pet-miscellaneous
F104 Homemade Pet-open

Flowers and Plants

1 of 2
Superintendents: Suzie Copeland, Lois Caster, Ashley Sweetser, Becky Stephenson, Franny Beacom
Age Groups: Junior, Teen, Adult, Adult Plus, Senior, Senior Plus, Pro
2 entries/numbered category
Grand Champion and Reserve Grand Champion ribbons may be awarded in each division and age category. At the discretion of the judge, Champion ribbons may be awarded in each division and age category. The Superintendent reserves the right to remove any exhibit deemed unsuitable for display.

Entries identified as a noxious weed will be disqualified and destroyed. Entries will be disqualified if they have insects or do not contain the number of blooms or stems designated in each class.

Flowers should be exhibited with blooms of uniform size, shape and color, straight stems and any natural foliage. Exhibitors must furnish their own containers.

Flowers exhibited should be at the peak of maturity, not wilting, and able to hold up well in the show. Hardening flowers after cutting is important. To prepare exhibit, gather in late afternoon the day before the show, cut stems under water and remove lower foliage with a sharp knife. Plunge immediately up to the neck into warm water for an hour before placing in a cool, dark place (refrigerator 40-50 degrees F) overnight. The morning of the show, 1/2 inch should be removed from the stem. There should be no dead blooms present.

For the exhibits:
Bloom: one individual flower with stem and foliage
Stem: A lengthened flower cluster, such as a Gladiola
Spray: A main stem with side branches and several blooms
Unless noted otherwise each entry should contain 3 stems.
TIP: Pour about 1/4 cup of soda pop into the water in a vase full of cut flowers. The sugar in the soda will make the blossoms last longer. If you have a clear vase and want the water to remain clear, use a clear soda, like Sprite or 7-Up.

DIVISION A - ANNUALS
Category 1
G001 A1-Aster, 3 blooms
G002 A1-Bachelor button, 3 blooms
G003 A1-Calendula, 3 blooms
G004 A1-Cosmos, 3 blooms
G005 A1-Open

Category 2
G010 A2-Dahlia from seeds, 1bloom
G011 A2-Celosia, 1bloom
G012 A2-Cleome, 1 bloom
G013 A2-Open

Category 3
G020 A3-Geranium, 3 stems
G021 A3-Geranium, 3 stems, Martha Washington
G022 A3-Geranium, Open

Category 4
G025 A4 - Impatiens, 3 stems
G026 A4 - Nasturtium, 3 blooms
G027 A4 - Poppy, California, 3 stems
G028 A4 - Salvia, 3 stems
G029 A4- Open

Category 5
G035 A5 - Marigold, 1 bloom under 2 inches
G036 A5 - Marigold, 1bloom 2-3-inches
G037 A5 - Marigold, 1bloom over 3-inches
G038 A5 - Open

Category 6
G045 A6 - Petunia, single, 3 blooms
G046 A6 - Petunia, double, 3 blooms
G047 A6 - Petunia, ruffled, 3 blooms
G048 A6 - Open

Category 7
G050 A7 - Sunflower-cultivated, 1 stem
G051 A7 - Sunflower-wild, 1 stem
G052 A7 - Sunflower-cultivated, colored, 1 stem
G053 A7 - Open

Category 8
G058 A8 - Phlox, 1 stem
G059 A8 - Nicotiana, 1 spray
G060 A8 - Open

Category 9
G065 A9 - Statice, 3 stems
G066 A9 - Strawflower, 3 stems
G067 A9 - Wildflower-cultivated, 3 stems
G068 A9 - Open

Category 10
G075 A10 - Sweet peas, one color, 5 stems
G076 A10 - Sweet peas, mixed colors, 5 stems
G077 A10 - Open

Category 11
G080 A11 - Snapdragon, single, 3 stems
G081 A11 - Snapdragon, double, 3 stems
G082 A11 - Snapdragon, Open
G083 A11 - Foxglove, 3 stems
G084 A11 - Open

Category 12
G085 A12 - Zinnia, 1 bloom over 5 inches
G086 A12 - Zinnia, 1 bloom 2-5 inches
G087 A12 - Zinnia, 3 blooms under 2 inches
G088 A12 - Zinnia- Open

Category 13
G090 A13 - Gomphrena, 3 stems
G091 A13 - Portulaca, 3 stems
G092 A13 - Verbena, 3 stems
G093 A13 - Open

Category 14
G095 A14 - Annual - miscellaneous
G096 A14 - Annual - Open

DIVISION B - PERENNIALS
Category 1
G100 P1 - Aster, 3 stems
G101 P1 - Carnation, 3 stems
G102 P1 - Coreopsis, 3 stems
G103 P1 - Chrysanthemum, 3 stems

Category 2
G106 P2 - Columbine, giant, 3 stems
G107 P2 - Columbine, dwarf, 3 stems
G108 P2 - Coral bells, 3 stems
G109 P2 - Dianthus, 3 stems
G110 P2 - Sweet William, 3 stems
G111 P2 - Lupine, 1 stem
G112 P2 - Open

Category 3
G115 P3 - Daisy, Gloriosa, 3 stems
G116 P3 - Daisy, Painted, 3 stems
G117 P3 - Daisy, Shasta, 3 stems
G118 P3 - Blackeyed Susan, 3 stems
G119 P3 - Gaillardia, 3 stems
G120 P3 - Rudbeckia, 3 stems
G121 P3 – Coneflower
G122 P3 – Liatris
G123 P3 - Open

Category 4
G130 P4 - Hollyhock, single 1 stem
G131 P4 - Hollyhock, double 1 stem
G132 P4 - Open

Category 5
G140 P5 - Rose, floribunda, 1 stem
G141 P5 - Rose, hybrid tea, 1 stem
G142 P5 - Rose, miniature, 1 stem
G143 P5 - Rose, climber, 1 spray
G144 P5 - Rose, Open

Category 6
G150 P6 - Sweet pea, 3 stems
G151 P6 - Sweet pea, Open

Category 7
G155 P7 - Viola, Johnny Jump Up, 3 stems
G156 P7 - Viola, Pansy, 3 stems
G157 P7 - Viola, Viola, 3 stems
G158 P7 - Viola, Open

Category 8
G165 P8 - Ground cover, 3 stems
G166 P8 - Open

Category 9
G175 P9 - Delphinium, 1 stem
G176 P9 - Phlox, 1 stem
G177 P9 - Open

Category 10
G180 P10 - Yarrow, 3 stems
G181 P10 - Wildflower, cultivated, 3 stems
G182 P10 - Statice
G183 P10 - Open

Category 11
G186 P11 - Poppy, Iceland, 3 stems
G187 P11 - Poppy, Oriental, 3 stems
G188 P11 - Open

Category 12
G190 P12 - Perennials, miscellaneous
G191 P12 - Perennials, Open

Category 13
G195 P13 - Clematis, 1 spray
G196 P13 - Trellis, Open

Category 14
G197 P14 – Lavender
G198 P14 – Bee Balm
G199 P14 – Open mint family

DIVISION C - BULBS, CORMS & TUBERS
Category 1
G200 BCT1 - Dahlia, 1 bloom 8 inches and over
G201 BCT1 - Dahlia, 1 bloom 4-8 inches
G202 BCT1 - Dahlia, 1 bloom under 4 inches
G203 BCT1 – Dahlia, Open

Category 2
G210 BCT2 - Gladiola, standard, 1 stem
G211 BCT2 - Gladiola, dwarf, 1 stem
G212 BCT2 - Gladiola, Open

Category 3
G220 BCT3 - Lily, Asiatic, 1 stem
G221 BCT3 - Lily, Day, 1 stem
G222 BCT3 - Lily, Open
G223 BCT3 - Lily, Oriental, 1 stem

Category 4
G230 BCT4 - Bulbs, Corms, Tubers -miscellaneous
G231 BCT4 - Bulbs, Corms, Tubers -Open

DIVISION D – ARTISTIC DESIGN
Category 1
G240 AD1 - Art-arrangement, in oasis
G241 AD1 - Art-arrangement, 1 main color
G242 AD1 - Art-arrange.-mini, max 6 inch height and width
G243 AD1 - Art-arrange.-super mini, max 3 inch height and width
G244 AD1 - Art-arrangement, dried
G245 AD1 - Art, misc., arrangement
G246 AD1 – Art, open

Category 2
G250 AD2 - Art-bouquet, artistic choice
G251 AD2 - Art-boquet-artistic design
G252 AD2 – Art-Misc.
G253 AD2 – Art-Open

DIVISION E - CONTAINER PLANTS & TREES
Category 1
G260 C1 - Container - flowering patio container
G261 C1 - Container – flowering houseplant
G262 C1 - Container - foliage houseplant
G263 C1 - Container - foliage patio
G264 C1 - Open

Category 2
G270 C2 - Container - succulents
G271 C2 - Container – succulents & cactus
G272 C2 - Container – terrarium
G273 C2 – Container – dish garden
G274 C2 – Container – open

Category 3
G285 C3 - Container - edible herb, vegetable, fruit
G286 C3 - Open

Category 4
G290 C4 - Container - trees
G291 C4 - Container – Open
G292 C4 – Vintage Planters

DIVISION F – FAIRY GARDENS
Category 1
G301 FG1- Theme

Category 2
G310 FG2- Herbal

Category 3
G320 FG3- Succulent
G321 FG3-Cactus

Category 4
G330 FG4- Patio
G331 FG4- Flowering

Category 5
G340 FG5- Artistic
G341 FG5- Artistic Choice

Category 6
G342 – FG6-Treasures from the Family Trunk

Category 7
G450 FG7 – Commercial Fairy Gardens

Needlework

1 of 3
Sponsor: Sew Steamboat
Superintendents: Shirley Gossert, Patricia Bennett, Linda Signs, Bonnie Standridge

Age Groups: Mommy/Daddy and Me, Junior, Teen, Adult, Adult Plus, Senior, Senior Plus, Pro
2 entries/numbered category
Grand Champion and Reserve Grand Champion ribbons may be awarded in each division and age category. New classes will be added when three or more of the same items are entered under miscellaneous. Items must be clean in order to be judged and will be scored on technique and workmanship (35%), appearance (30%), design (30%), and fabric or suitability of yarn/thread (5%). Counted cross stitch pictures will be judged on the centering of the cross stitch in the frame, matting and workmanship.

DIVISION A
Category 1 - Embroidery, Hand Done
H001 Hand-pillow case
H002 Hand-tea towels
H003 Hand-buff, van set, scarf, etc.
H004 Hand-luncheon or tablecloth
H005 Hand-garment
H006 Hand-stamped X-stitch pillow case
H007 Hand-stamped X-stitch baby item
H008 Hand-stamped X-stitch luncheon, etc.
H009 Hand-hand stamped picture
H010 Hand-crewel
H011 Hand-needlepoint picture
H012 Hand-needlepunch picture
H013 Hand-needlepoint plastic canvas toys
H014 Hand-needlepoint plastic canvas household item
H015 Hand-needlepoint-plastic canvas
H016 Hand-needlepoint-plastic canvas-misc.
H017 Hand-needlepoint plastic canvas dolls
H018 Hand-needlepunch-misc
H019 Hand-open

Category 2 - Embroidery, Machine Done
H021 Machine-pillow case
H022 Machine-tea towels
H023 Machine-tea towels, appliqué
H024 Machine-luncheon or tablecloth
H025 Machine-buffet, vanity set, scarf etc.
H026 Machine-garments
H027 Machine-embroidery open
H028 Machine-picture

Category 3 - Counted Cross Stitch
H031 X-wall hanging
H032 X-baby item
H033 X-picture-scenery, small
H034 X-picture-scenery, large
H035 X-picture-wildlife/animals, small
H036 X-picture-wildlife/animals, large
H037 X-picture-sampler, small
H038 X-picture-sampler, large
H039 X-picture-floral, small
H040 X-picture-floral, large
H041 X-picture-building/ still life, small
H042 X-picture-building/still life, large
H043 X-towel
H044 X-miscellaneous
H045 X-open
H046 X-computer design/small
H047 X-computer design/large

DIVISION B
Category 1 - Latch Hook
H051 LH-original design cross-stitch rug
H052 LH-original design hook rug
H053 LH-miscellaneous
H054 LH-miscellaneous
H055 LH-miscellaneous

Category 2 - Hooked Rugs
HO56 Hooked-small rug
HO57 Hooked-medium rug
HO58 Hooked-large rug
HO59 Hooked-pillow
HO60 Hooked-miscellaneous
HO61 Hooked-miscellaneous
HO62 Hooked-miscellaneous

Category 3 - Decorator Pillows
H065 Dec. Pillows-miscellaneous
H066 Dec. Pillows-miscellaneous
H067 Dec. Pillows-miscellaneous
H068 Dec. Pillows-miscellaneous
H069 Dec. Pillows-miscellaneous

DIVISION C
Category 1 - Toys or Decorator Items
H070 Toy-knitted
H071 Toy-crocheted doll
H072 Toy-felt/non-woven
H073 Toy-fabric stuffed animal
H074 Toy-fabric doll
H075 Toy-accessory
H076 Toy-plastic-headed doll
H077 Toy-miscellaneous

Category 2 - Christmas Decorations
H080 Xmas-wall hanging/non-quilt
H081 Xmas-pillow
H082 Xmas-crochet
H083 Xmas-knitted
H084 Xmas-needlepoint
H085 Xmas-needlepoint, plastic canvas
H086 Xmas-embroidery
H087 Xmas-tatted
H088 Xmas-felt/non-woven
H089 Xmas-counted x-stitch, small
H090 Xmas-counted x-stitch, large
H091 Xmas-counted x-stitch, stocking
H092 Xmas-latch hook
H093 Xmas-open

DIVISION D
Category 1 - Home Spun Items
H100 HS-weaving
H101 HS-knitting
H102 HS-crocheting
H103 HS-felting

Category 2 - Home Spun Skeins
H105 HS-Sheep Wool-fine single ply
H106 HS-Sheep Wool-medium singly ply
H107 HS-Sheep Wool-two or more plies
H108 HS-Goat/Cashmere/ Angora-single or multi-plied
H109 HS-Llama/Alpaca-single or multi-plied
H110 HS-Blends of any above fibers (no cotton, synthetics, etc.)
H111 HS-open

Category 3 - Items made by two or more people
H115 Two people-miscellaneous
H116 Two people-open

Category 4 - Non-spun & Felt
H117 NSP-open
H118 NSP-open
H119 NSP-open

DIVISION E
Category 1 - Crocheting - Thread
H120 Thread-clothing
H121 Thread-accessory
H122 Thread-doll garment
H123 Thread-doily, dresser runner
H124 Thread-jewelry
H125 Thread-household item
H126 Thread-tablecloth
H127 Thread-bedspread
H128 Thread-miscellaneous
H129 Thread-crochet basket

Category 2 - Crocheting - Yarn
H133 Yarn-clothing
H134 Yarn-accessory
H135 Yarn-doll garment
H136 Yarn-household item
H137 Yarn-afghan
H138 Yarn-lap afghan
H139 Yarn-miscellaneous
H140 Yarn-open

Category 3 - Crocheting - Baby Items
H143 Baby-booties
H144 Baby-afghan
H145 Baby-sweater
H146 Baby-cap
H147 Baby-mittens
H148 Baby-dress or pinafore
H149 Baby-two-piece suit
H150 Baby-three-piece suit
H151 Baby-accessory
H152 Baby-miscellaneous
H153 Baby-open

Category 4 - Tatting
H155 Tat-doily
H156 Tat-inserts
H157 Tat-edgings
H158 Tat-open

Category 5 – Treasures from the Family Trunk – NEW CATEGORY: Do you have family heirlooms or treasures that you have put together into a beautiful display? This is the category for you! Judged on: 1)how well does it represent the era? 2) Presentation, 3) Has it aged well?
E195 FT-Toys
E196 FT -Wall Hanging
E197 FT -Open
E198 FT -Misc.

DIVISION F
Category 1 - Knitting - Miscellaneous
H160 Knit-clothing
H161 Knit-accessory
H162 Knit-household item
H163 Knit-afghan
H164 Knit-lap afghan
H165 Knit-miscellaneous
H166 Knit-open

Category 2 - Knitting – Baby Items
H170 Knit Baby-booties
H171 Knit Baby-cap
H172 Knit Baby-mittens
H173 Knit Baby-sweater
H174 Knit Baby-dress or pinafore
H175 Knit Baby-two-piece suit
H176 Knit Baby-three-piece suit
H177 Knit Baby-afghan
H178 Knit Baby-lap afghan
H179 Knit Baby-open

DIVISION G
Category 1 - Swedish Weaving
H190 SW-tablecloth
H191 SW-afghan
H192 SW-place mat
Category 2 - Weaving
H196 Weave-placemats
H197 Weave-coaster
H198 Weave-clothing
H199 Weave-accessories
H200 Weave-open

Photography

Superintendent: Dana Haskins, Robin Wilson, Greg Backes, Gail Hanley
Age Groups: Mommy/Daddy and Me, Junior, Teen, Adult, Adult Plus, Senior, Senior Plus, Pro
2 entries/numbered category
Grand Champion and Reserve Grand Champion ribbons may be awarded in Junior/Teen, Adult/Senior/Senior Plus, Pro
Photographs must be taken by the exhibitor, framed, wired and ready to hang.

Category 1 - Special effects
P030 Color
P031 Sepia
P032 Hand tint
P033 Optical Illusions
P034 Urban Landscape
P035 Macro
P036 Architecture
P037 Collection (2 or more photos together)
P038 Open

Category 2 - Digital Black & White
P045 Ranch Life
P046 Portrait
P047 Landscape
P048 Still Life
P049 Floral
P050 Abstract
P051 Animal/Domestic
P052 Animal/Wildlife
P053 Action
P054 Urban Landscape
P055 Macro
P056 Architecture
P057 Collection (2 or more photos together)
P058 Open

Category 3 - Digital Color
P060 Ranch Life
P061 Portrait
P062 Landscape
P063 Still Life
P064 Floral
P065 Abstract
P066 Animal/Domestic
P067 Animal/Wildlife
P068 Action
P069 Sunset
P070 Urban Landscape
P071 Nature Close Up
P072 Architecture
P073 Collection (2 or more photos together)
P074 Open

Quilts

1 of 2
Sponsor: Sew Steamboat
Superintendents: Madeleine Vail, Jackie Grimaldi, Chris Hensen, Cathy Gero, Peggy Hoff, Ann McCoy , Cindy Doran

Age Groups: Mommy/Daddy and Me, Junior, Teen, Adult, Adult Plus, Senior, Senior Plus, Master (professional/prize winner at state, national or international event). Your age must be included on your entry tag.

Awards
First Place, Second Place, Third Place and Honorable Mention ribbons may be awarded - at the judges’ discretion - in each age group, in each lettered category. Champion and Reserve Champion ribbons may be awarded in each CLASS for each age group. Grand Champion and Reserve Grand Champion ribbons may be awarded in each DIVISION for each age group. Two entries may be submitted in each lettered category and, with the exception of quilt tops, must be finished.

Special Awards
Colorado Quilt Council Award of Excellence: This special ribbon is awarded to the quilt demonstrating overall excellence in design and workmanship and is given at the discretion of the judge(s).
First Timer Award presented by the Colorado Quilt Council: This special ribbon is awarded for a first-time entry. This award recognizes quilters who have not previously entered their work. If this is your first time exhibiting a quilt or if this is your first quilt, this information must be noted on your entry form. It is given at the discretion of the judge(s).

Judge’s Choice Award(s): A special ribbon is awarded to a quilt each quilting judge would like to acknowledge as a personal favorite.

DIVISION A - Small Quilts (No more than 60” on any one side)
Category 1: Patchwork
M001 Hand pieced, hand quilted
M002 Machine pieced, machine quilted
M003 Machine pieced, hand quilted
M004 Hand pieced, machine quilted
M005 Foundation pieced
M006 Kit
M007 Original design
M008 Vintage item, finished this fair year
M009 Solo
M010 Duo
M011 Group
M012 Re-purposed item
M013 Holiday theme
M014 Other

Category 2: Applique
M021 Hand appliqued, hand quilted
M022 Machine applique, machine quilted
M023 Machine applique, hand quilted
M024 Hand applique, machine quilted
M025 Wool applique, hand-stitched
M026 Kit
M027 Original design
M028 Vintage item, finished this fair year
M029 Solo
M030 Duo
M031 Group
M032 Re-purposed item
M033 Holiday theme
M034 Other

Category 3: Mixed Technique
M041 Hand applique, pieced and quilted
M042 Machine applique, pieced and quilted
M043 Hand / machine combined techniques
M044 Kit
M045 Original design
M046 Vintage item, finished this fair year
M047 Hand Embroidery/Embellished
M048 Machine Embroidery/Embellished
M049 Solo
M050 Duo
M051 Group
M052 Re-purposed item
M053 Holiday theme
M054 Other

Category 4: Special Techniques
M061 Whole cloth, hand quilted
M062 Whole cloth, machine quilted
M063 Whole cloth, pre-printed design
M064 Yo-yo
M065 Embellished
M066 Embroidery
M067 Crazy Quilt
M068 Unfinished pieced top
M069 Solo
M070 Duo
M071 Group
M072 Tied Quilt
M073 Rag Quilt
M074 T-shirt Quilt
M075 Holiday theme
M076 Other

DIVISION B: Medium Quilts (less than 85” on any one side)
Category 1: Patchwork
M101 Hand pieced, hand quilted
M102 Machine pieced, machine quilted
M103 Machine pieced, hand quilted
M104 Hand pieced, machine quilted
M105 Foundation pieced
M106 Kit
M107 Original design
M108 Vintage item, finished this fair year
M109 Solo
M110 Duo
M111 Group
M112 Re-purposed item
M113 Holiday theme
M114 Other

Category 2: Applique
M121 Hand appliqued, hand quilted
M122 Machine applique, machine quilted
M123 Machine applique, hand quilted
M124 Hand applique, machine quilted
M125 Wool applique, hand-stitched
M126 Kit
M127 Original design
M128 Vintage item, finished this fair year
M129 Solo
M130 Duo
M131 Group
M132 Re-purposed item
M133 Holiday theme
M134 Other

Category 3: Mixed Technique
M141 Hand applique, pieced and quilted
M142 Machine applique, pieced and quilted
M143 Hand / machine combined techniques
M144 Kit
M145 Original design
M146 Vintage item, finished this fair year
M147 Hand Embroidery/Embellished
M148 Machine Embroidery/Embellished
M149 Solo
M150 Duo
M151 Group
M152 Re-purposed item
M153 Holiday theme
M154 Other

Category 4: Special Techniques
M161 Whole cloth, hand quilted
M162 Whole cloth, machine quilted
M163 Whole cloth, pre-printed design
M164 Yo-yo
M165 Embellished
M166 Embroidery
M167 Crazy Quilt
M168 Unfinished pieced top
M169 Solo
M170 Duo
M171 Group
M172 Tied Quilt
M173 Rag Quilt
M174 T-shirt Quilt
M175 Holiday theme
M176 Other

DIVISION C: Large Quilts (more than 85” on any one side)
Category 1: Patchwork
M201 Hand pieced, hand quilted
M202 Machine pieced, machine quilted
M203 Machine pieced, hand quilted
M204 Hand pieced, machine quilted
M205 Foundation pieced
M206 Kit
M207 Original design
M208 Vintage item, finished this fair year
M209 Solo
M210 Duo
M211 Group
M212 Re-purposed item
M213 Holiday theme
M214 Other

Category 2: Applique
M221 Hand appliqued, hand quilted
M222 Machine applique, machine quilted
M223 Machine applique, hand quilted
M224 Hand applique, machine quilted
M225 Wool applique, hand-stitched
M226 Kit
M227 Original design
M228 Vintage item, finished this fair year
M229 Solo
M230 Duo
M231 Group
M232 Re-purposed item
M233 Holiday theme
M234 Other

Category 3: Mixed Technique
M241 Hand applique, pieced and quilted
M242 Machine applique, pieced and quilted
M243 Hand / machine combined techniques
M244 Kit
M245 Original design
M246 Vintage item, finished this fair year
M247 Hand Embroidery/Embellished
M248 Machine Embroidery/Embellished
M249 Solo
M250 Duo
M251 Group
M252 Re-purposed item
M253 Holiday theme
M254 Other

Category 4: Special Techniques
M261 Whole cloth, hand quilted
M262 Whole cloth, machine quilted
M263 Whole cloth, pre-printed design
M264 Yo-yo
M265 Embellished
M266 Embroidery
M267 Crazy Quilt
M268 Unfinished pieced top
M269 Solo
M270 Duo
M271 Group
M272 Tied Quilt
M273 Rag Quilt
M274 T-shirt Quilt
M275 Holiday theme
M276 Other

DIVISION D: Wall Quilts (any size)
Category 1: Traditional
M301 Pieced
M302 Applique
M303 Foundation pieced
M304 Mixed Techniques
M305 Hand embroidery
M306 Machine embroidery
M307 Embellished
M308 Made from a kit
M309 Handmade (no machine work)
M310 Solo
M311 Duo
M312 Group
M313 T-shirt quilt
M314 Holiday item
M315 Other

Category 2: Art, Abstract
M321 Pieced
M322 Applique
M323 Foundation pieced
M324 Mixed Techniques
M325 Hand Embroidery
M326 Machine Embroidery
M327 Embellished
M328 Original
M329 Made from a kit
M330 Handmade (no machine work)
M331 Solo
M332 Duo
M333 Group
M334 Other

Category 3: Art, Pictorial
M341 Pieced
M342 Applique
M343 Foundation pieced
M344 Mixed Techniques
M345 Embroidery
M346 Embellished
M347 Original
M348 Made from a kit
M349 Handmade (no machine work)
M350 Solo
M351 Duo
M352 Group
M353 Other

DIVISION E: Home Goods
Category 1: Bedroom Accessory
M401 Pillow shams, patchwork
M402 Pillow shams, appliqué
M403 Pillow shams, embroidery
M404 Pillow shams, embellished
M405 Bed runner, patchwork
M406 Bed runner, applique
M407 Bed runner, original design
M408 Vintage item, finished this fair year
M409 Re-purposed item
M410 Holiday item
M411 Other

Category 2: Kitchen/Dining Accessory
M421 Placemats, patchwork
M422 Placemats, applique
M423 Candle mat, patchwork
M424 Candle mat, applique
M425 Pot holder, patchwork
M426 Pot holder, applique
M427 Mug rug, patchwork
M428 Mug rug, applique
M429 Appliance cover
M430 Table cover, patchwork
M431 Table cover, applique
M432 Vintage item, finished this fair year
M433 Re-purposed item
M434 Holiday item
M435 Other

Category 3: Travel Accessory
M441 Cosmetic bag, patchwork
M442 Cosmetic bag, appliqué
M443 Hand bag, patchwork
M444 Hand bag, appliqué
M445 Tote bag, patchwork
M446 Tote bag, appliqué
M447 Other

DIVISION F: Fashion
Category 1: Jackets
M501 Pieced
M502 Applique
M503 Foundation pieced
M504 Mixed technique
M505 Hand embroidery
M506 Machine embroidery
M507 Embellished
M508 Vintage item, finished this fair year
M509Re-purposed item
M510 Original design
M511 Made from a kit
M512 Other

Category 2: Vests
M521 Pieced
M522 Applique
M523 Foundation pieced
M524 Mixed technique
M525 Hand embroidery
M526 Machine embroidery
M527 Embellished
M528 Vintage item, finished this fair year
M529 Re-purposed item
M530 Original design
M531 Made from a kit
M532 Other

Category 3: Other
M541 Pieced
M542 Applique
M543 Foundation pieced
M544 Mixed technique
M545 Hand embroidery
M546 Machine embroidery
M547 Embellished
M548 Vintage item, finished this fair year
M549 Re-purposed item
M550 Original design
M551 Made from a kit
M552 Other

Vegetables and Crops

1 of 3
Superintendents: Linda Long, Kami Long, Susie Crowner, Glenda Luark
Age Groups: Junior/Teen, Adult, Adult Plus, Senior, Senior Plus, Pro
2 entries/numbered category
Grand Champion and Reserve Grand Champion ribbons may be awarded in each division and age category. Classes may include all varieties of a vegetable. New classes will be created to accommodate three or more of the same item entered under miscellaneous.

Display Rules/Regulations: All exhibitors must furnish a paper plate HEAVY ENOUGH to hold the vegetables or fruits being displayed firmly.
Each crop display must be in a zip-lock type bag. Check with Superintendents if crop is too large for bagging.
Each exhibit must be of the proper size, number, or weight as listed for the various classes, or be disqualified. PLEASE BRING INSECT-FREE PRODUCE.

Special Crops Award: Outstanding Youth, Adult, Senior Open Class exhibitors earning the most combined points in the fruit and vegetable divisions are awarded gifts by the Crops Superintendents. Points are earned for Grand Champion (7), Reserve Grand Champion (6), Champion (5), Reserve Champion (4), and Blue (3).

Angelo Iacovetto “Best Garlic Award”: All open class exhibitors with a garlic entry are eligible. The judges choice will determine the BEST GARLIC!
DIVISION A - FRUIT
Category 1 - Berries (display one pint on a plate and bagged)
J001 FB-currants, red/white, 1 pint
J002 FB-gooseberries, 1 pint
J003 FB-huckleberries, 1 pint
J004 FB-raspberries, 1 pint
J005 FB-service, 1 pint
J006 FB-strawberries, 1 pint
J007 FB-chokecherry, 1 pint

Category 2 - Apples
J011 FA-crabapples, plate of 6
J012 FA-fall apples, plate of 4
J013 FA-summer apples, plate of 4
J014 FA-open

Category 3 - Miscellaneous
J015 FM-cantaloupe, 1whole
J016 FM-fruit pears, plate of 4
J017 FM-plums, plate of 6
J018 FM-rhubarb, 12 pieces
J019 FM-watermelon, 1 whole
J020 FM-oddities
J021 FM-other fruits
J022 FM-pie cherries 1 pint
J023 FM-apricots plate of 6
J024 FM-open

DIVISION B
Category 1 - Herbs & Seasonings (must be live, not dried plants or leaves)
J025 HS-cilantro
J026 HS-dill, 1 mature head
J027 HS-ginger root, 1 tuber
J028 HS-chive, 6 stems
J029 HS-basil, 1 stem
J030 HS-oregano, 1 stem
J031 HS-parsley, 1 stem
J032 HS-rosemary 1 stem
J033 HS-mint (peppermint/spearmint) 1 stem
J034 HS-specialty, mints (choc, lemon, pineapple, etc.) 1 stem
J035 HS-sage 1 stem
J036 HS-tarragon 1 stem
J037 HS-lemon balm 1 stem
J038 HS-thyme 1 stem
J039 HS-other 1 stem
J040 HS-open 1 stem

Category 2 - Leafy Crops (enclosed for better displaying)
J041 LC-broccoli, 1 large bunch
J042 LC-brussels sprouts, 6 heads
J043 LC-cauliflower, 1 head
J044 LC-celery, 1 stalk
J045 LC-chinese cabbage, 1 head
J046 LC-green cabbage, 1 head
J047 LC-red cabbage, 1 head
J048 LC-head lettuce, 1 head
J049 LC-green leaf lettuce, 6 leaves
J050 LC-red leaf lettuce, 6 leaves
J051 LC-Romaine lettuce, 1 head
J052 LC-red kale, head or 6 leaves
J053 LC-white/green kale, head or 6 leaves
J054 LC-spinach, 6 leaves
J055 LC-Swiss chard, 6 leaves
J056 LC-heaviest cabbage
J057 LC-Hops
J058 LC-Open

DIVISION C
Category 1 - Onions (display amount indicated on a plate and bagged)
J061 O-garlic, plate of 3
J062 O-green, plate of 6 (6-inch tops)
J063 O-red, plate of 4
J064 O-white, plate of 4
J065 O-yellow, plate of 4
J066 O-leeks, plate of 4 (3-inch tops)
J067 O-pearl, plate of 6
J068 O-shallots, plate of 6
J069 O-open

Category 2 - Other Vegetables (display amount indicated on a plate and bagged)
J071 OV-bell peppers, plate of 3
J072 OV-sweet or mild peppers, plate of 3
J073 OV-hot chili peppers, jalapeno, plate of 3
J074 OV-hot chili peppers, banana, plate of 3
J075 OV-eggplant, plate of 1
J076 OV-okra, plate of 3
J077 OV-sweet corn, 4 ears husked
J078 OV-sunflower, 1 mature head
J079 OV-vegetable oddities
J080 OV-other vegetable
J081 OV-open

Category 3 - Pod Vegetables (display 1/2 pound)
J086 PV-dry shelled beans
J087 PV-fava beans
J088 PV-green beans
J089 PV-wax beans
J090 PV-purple or speckled beans
J091 PV-peas
J092 PV-snow peas
J093 PV-sugar peas
J094 PV-other
J095 PV-open

DIVISION D
Category 1 - Potatoes (display amount indicated on a plate and bagged)
J101 P-largest quality potato, plate of 1
J102 P-red potato, plate of 4
J103 P-white potato, plate of 4
J104 P-russet potato, plate of 4
J105 P-sweet potato, plate of 4
J106 P-other potato, plate of 4
J107 P-open potato, plate of 4

Category 2 - Root & Tuber Crops (display amount indicated on a plate) crops; must be dirt-free and have 2-3-inch tops
J111 RT-beets, plate of 4
J112 RT-carrots, plate of 4
J113 RT-parsnips, plate of 4
J114 RT-radishes, plate of 4
J115 RT-rutabagas, plate of 4
J116 RT-turnips, plate of 4
J117 RT-kohlrabi, plate of 4
J118 RT-open

Category 3 - Squash (one per plate unless otherwise noted)
J121 S-acorn
J122 S-banana
J123 S-buttercup or turban
J124 S-butternut
J125 S-gourds, 3
J126 S-hubbard
J127 S-pumpkin
J128 S-scalloped
J129 S-spaghetti
J130 S-yellow summer
J131 S-zucchini 8-inch
J132 S-zucchini, baking more than 8-inches
J133 S-other summer
J134 S-other winter
J135 S-heaviest zucchini

Category 4 - Vine Crops (bagged plate of 4 unless otherwise noted) Ripe tomatoes must have stems removed; green tomatoes must have stems attached.
J141 V-cucumbers, slicing 6-inches plus
J142 V-cucumbers, pickling 4-inches
J143 V-cherry tomatoes (plate of 6)
J144 V-green tomatoes, slicing
J145 V-ripe tomatoes, slicing
J146 V-pear shaped tomatoes
J147 V-husk tomatoes
J148 V-green cherry tomato (plate of 6)
J149 V-Miscellaneous vegetable creation

Wine and Beer

Friday, August 16, 6pm, Exhibit Hall
Superintendent: Patrick & Tammie Delaney
The homemade wine and beer tasting, long a local favorite, will award Grand Champion and Reserve Grand Champion ribbons in each division. Competitors (who may enter more than one item per numbered category provided they are different flavors) are asked to bring one or two bottles for each entry.

Brewer’s Choice Award: Yampa Valley Brewing Company brewers will judge the top entries in all qualifying categories (designated as: YVBC eligible) and present the Brewer’s Choice Award. The winning entry will be brewed by Yampa Valley Brewing Company as next year’s Routt County Fair Beer.

ENTRIES MAY BE DROPPED OFF AT THE EXHIBIT HALL BEFORE 6PM ON FRIDAY, AUGUST 16.

DIVISION A - Wine

N001 Wine-red grapes & rose
N002 Wine-white grapes
N003 Wine-vegetable
N004 Wine-flowers
N005 Wine-dessert & sherry
N006 Wine-apple
N007 Wine-plum
N008 Wine-cherry
N009 Wine-other fruit
N010 Wine-strawberry
N011 Wine-raspberry
N012 Wine-chokecherry
N013 Wine-serviceberry
N014 Wine-other
N015 Wine-other (dessert, spiced, herbs, honey, fruits, etc.)

DIVISION B - BEER
*N20 Light Lager (American light lager, Munich Helles, German Pilsner, American Pilsner) YVBC Eligible
*N21 Amber/Dark Lager (American Dark Lager, Munich Dunkel, Schwarzbier) YVBC Eligible
*N22 English and Scottish Ales (Mild, Bitter, ESB, Scottish Light, Scottish Heavy, Scottish Export)
N23 English/Scottish/American Strong Ales (Strong Scotch Ale, Russian Imperial Stout, English Old Ale, English Barleywine, American arleywine)
N24 English/Scottish/American Dark Ales (Porter, Robust Porter, Baltic Porter, Stout, Oatmeal Stout, American Stout)
*N25 American Ales (Cream Ale, Blonde Ale, Pale Ale, Amber Ale, Brown Ale) YVBC Eligible N26 India Pale Ale (American IPA, English IPA, double IPA)
*N27 Wheat Beers (German Wheat, American Wheat, Kolsch, Roggenbier) YVBC Eligible
*N28 Belgian Ales (Witbier, Saison, Belgian Sour, Belgian Strong, Belgian Specialty) YVBC Eligible
N29 Fruit/Spice/Specialty Beers (Fruit Beer, Spice Beers, Vegetable Beers, Smoke Beers, Wood-aged Beers, and any beer not fitting into the above categories)

DIVISION C - OTHER
N040 Liqueurs
N041 Root beer
N042 Soda pop

Woodworking

Superintendents: Barbara Cannizzo, Don Sperry
Age Groups: Junior, Teen, Adult, Adult Plus, Senior, Senior Plus, Pro
2 entries/numbered category
Grand Champion and Reserve Grand Champion ribbons may be awarded in each division and age category.

DIVISION A
Category 1 Lathe Worked Project
K001 Table Large (dining, patio, etc.)
K002 Table Small (end, child, etc.)
K003 Table with drawer (end, nightstand, etc.)
K004 Dresser with drawers
K005 Bookcase/cabinet (no doors)
K006 Chair (house, patio, child, etc.)
K007 Small home furnishing
K008 Decorative Item
K009 Other

Category 2 No Lathe Work
K010 Table Large (dining, patio, etc.)
K011 Table Small (end, child, etc.)
K012 Table with drawer (end, nightstand, etc.)
K013 Dresser with drawers
K014 Bookcase/cabinet (no doors)
K015 Chair (house, patio, child, etc.)
K016 Small home furnishing
K017 Decorative Item
K018 Other

Category 3 Refinished
K020 Large Piece
K021 Small Piece
K022 Other

DIVISION B
Category 1
K030 Carving Large
K031 Carving Small
K032 Decorative Box
K033 Instrument
K034 Scroll Saw Work
K035 Walking Stick
K036 Woodburning
K037 Other

Category 2
K040 Pinewood Derby
K041 Toy
K042 Item made from KIT
K043 Item NOT made from KIT
K044 Other
Back to
Top
Tickets